Directions:
- Whisk together milk, sugar, cocoa, cornstarch, instant espresso, and salt in a medium-size heavy saucepan over medium-high heat, and cook, whisking constantly, 5 minutes or until mixture is hot. Gradually whisk 1/3 cup hot milk mixture into egg. Whisk egg mixture into remaining hot milk mixture.
- Cook, whisking constantly, 3 minutes or until mixture thickens. Remove from heat, and add chopped chocolate, stirring until chocolate melts and mixture is smooth. Stir in vanilla. Pour mixture into a glass bowl. Place heavy-duty plastic wrap directly on warm mixture (to prevent a film from forming), and chill 2 hours or until pudding is completely cool.
- Spoon 1/2 cup pudding into each of 5 individual serving dishes, and top each with 1 Tbsp. whipped topping. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.38 Kcal (4532 kJ) | ||
| Calories from fat | 150.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 651.3mg | 27% | |
| Potassium | 1439.79mg | 31% | |
| Total Carbs | 231.78g | 77% | |
| Sugars | 190.1g | 760% | |
| Dietary Fiber | 10.62g | 42% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 488.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 220.46 Kcal (923 kJ) | ||
| Calories from fat | 30.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 26% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 62% | |
| Sodium | 132.66mg | 27% | |
| Potassium | 293.26mg | 31% | |
| Total Carbs | 47.21g | 77% | |
| Sugars | 38.72g | 760% | |
| Dietary Fiber | 2.16g | 42% | |
| Protein | 4.92g | 48% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1.3mg | 36% | |
| Calcium | 99.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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