Fudge Frosting Recipe

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Fudge Frosting
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Ingredients
7
Count
Nutrition
518
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix cocoa, cornstarch, sugar and salt together in a bowl.
  2. Heat coffee in a medium saucepan.
  3. Add butter to the coffee to melt. Stir until well blended.
  4. Add cocoa mixture and simmer over medium-low heat, stirring constantly with a whisk, until mixture has the consistency of pudding (about 7 minutes).
  5. Remove from heat and stir in the vanilla.
  6. Allow frosting to cool for five minutes, stirring occasionally.
  7. Use the frosting when it is still tepid; do not allow it to become too stiff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.4 Kcal (2170 kJ)
Calories from fat 61.97 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 15.27mg 5%
Sodium 55.81mg 2%
Potassium 194.7mg 4%
Total Carbs 118.34g 39%
Sugars 100.44g 402%
Dietary Fiber 2.82g 11%
Protein 1.69g 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 16mg 2%
Amount Per 100 g
Calories 206.85 Kcal (866 kJ)
Calories from fat 24.72 Kcal
% Daily Value*
Total Fat 2.75g 11%
Cholesterol 6.09mg 5%
Sodium 22.27mg 2%
Potassium 77.69mg 4%
Total Carbs 47.22g 39%
Sugars 40.08g 402%
Dietary Fiber 1.13g 11%
Protein 0.67g 3%
Iron 0.5mg 6%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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