Directions:
- Bring cream, milk, honey, and lavender just to a boil (150 degrees on a candy thermometer) in a 2-quart heavy saucepan over moderate heat. Stir occasionally, remove pan from heat, and let the mixture steep, covered, for 30 minutes to an hour.
- Pour mixture through a sieve into a bowl, apply pressure to the lavender buds to release all the liquid and then discard the lavender. Reheat over moderate heat until hot (150 degrees).
- Remove pan from heat for a moment and whisk eggs and salt in a small bowl (the cream mix will rewarm quickly and I find it best to take it off the heat to avoid ruining the ice cream).
- Add 1/2 cup hot cream mixture (to the eggs/salt) in a slow stream, whisking constantly. Return cream mix to medium-low heat, whisk the egg/cream mix back into the saucepan, and STIR CONSTANTLY until a candy thermometer reads 170 degrees (do not let it boil).
- Pour through a sieve into a medium bowl and cool completely in the fridge (at least 3 hours).
- Freeze in an ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden.
- Notes: To chill more quickly, place the final mixture in an ice and cold-water bath for 30 minutes (a larger bowl for the ice water, a smaller bowl filled with the custard that will sit in the bath ). Stir frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.65 Kcal (1334 kJ) | ||
| Calories from fat | 128.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 136.56mg | 46% | |
| Sodium | 186.08mg | 8% | |
| Potassium | 277.11mg | 6% | |
| Total Carbs | 42.49g | 14% | |
| Sugars | 41.34g | 165% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 236.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 139.78 Kcal (585 kJ) | ||
| Calories from fat | 56.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 22% | |
|---|---|---|---|
| Cholesterol | 59.9mg | 46% | |
| Sodium | 81.62mg | 8% | |
| Potassium | 121.55mg | 6% | |
| Total Carbs | 18.64g | 14% | |
| Sugars | 18.13g | 165% | |
| Protein | 3.31g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 103.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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