Directions:
- Using 1 piece of heavy paper cut to fit over mugs, cut out a star shape in center.
- Beat together cream and confectioners' sugar in large bowl to soft peaks.
- Cover and keep chilled.
- Bring milk and cinnamon sticks just to a simmer in a small saucepan; remove from heat.
- Add chocolate and let stand 2 minutes.
- Whisk mixture until chocolate melts.
- Pour into mugs, reserving cinnamon sticks for garnish.
- Top each with whipped cream.
- Cover mugs with the paper cutout and dust with ground cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.72 Kcal (1715 kJ) | ||
| Calories from fat | 153.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 13% | |
| Sodium | 161.44mg | 7% | |
| Potassium | 323.71mg | 7% | |
| Total Carbs | 61.19g | 20% | |
| Sugars | 50.31g | 201% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 449.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 139.95 Kcal (586 kJ) | ||
| Calories from fat | 52.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 26% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 13% | |
| Sodium | 55.15mg | 7% | |
| Potassium | 110.58mg | 7% | |
| Total Carbs | 20.9g | 20% | |
| Sugars | 17.19g | 201% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 2.91g | 17% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 153.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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