Directions:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Stir in wafer crumbs and pecans. Transfer to a greased foil-lined 8-in. square pan. Cover and refrigerate for 2 hours or until firm.
- Using foil, lift cookies out of pan. Discard foil; cut into triangles. Refrigerate leftovers. Yield: 32 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.44 Kcal (458 kJ) | ||
| Calories from fat | 85.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 4% | |
| Sodium | 11.1mg | 0% | |
| Potassium | 45.25mg | 1% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.83g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 588.24 Kcal (2463 kJ) | ||
| Calories from fat | 461.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.31g | 15% | |
|---|---|---|---|
| Cholesterol | 68.34mg | 4% | |
| Sodium | 59.67mg | 0% | |
| Potassium | 243.2mg | 1% | |
| Total Carbs | 37.11g | 2% | |
| Sugars | 26.85g | 20% | |
| Dietary Fiber | 4.34g | 3% | |
| Protein | 4.47g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2mg | 2% | |
| Calcium | 39.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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