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Chocolate Cupcake - Whole Wheat Style Recipe

Chocolate Cupcake - Whole Wheat Style Recipe

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Ingredients

Count

Nutrition

1137

Calories

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Ingredients:

Serving

1 container no sugar added applesauce
2 cup whole wheat flour
6 tbsp hershey's unsweetened cocoa
1/2 cup splenda, granulated
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp apple cider vinegar
2 cups water
1 tsp vanilla extract
1 egg

Directions:

Preheat oven to 350
Add all dry ingridents first into a bowl
Then, add wet ingredients
Add two cups of water last
Take muffin cups (about 2 1/2 ) and spray with pam and then add equal amounts of batter into each cup
Insert into oven for about 20~25minutes. To be sure stick a tooth pick inside until it comes out clear (no chocolate on stick)
Let cool for about 10 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1136.93 Kcal (4760 kJ)
Calories from fat	64.26 Kcal
		% Daily Value*
Total Fat	7.14g	11%
Cholesterol	163.68mg	55%
Sodium	1878.84mg	78%
Potassium	1364.88mg	29%
Total Carbs	237.41g	79%
Sugars	0.55g	2%
Dietary Fiber	17.68g	71%
Protein	27.64g	55%
Iron	20.9mg	116%
Calcium	544.8mg	54%

Amount Per 100 g
Calories	125.42 Kcal (525 kJ)
Calories from fat	7.09 Kcal
		% Daily Value*
Total Fat	0.79g	11%
Cholesterol	18.06mg	55%
Sodium	207.26mg	78%
Potassium	150.57mg	29%
Total Carbs	26.19g	79%
Sugars	0.06g	2%
Dietary Fiber	1.95g	71%
Protein	3.05g	55%
Iron	2.3mg	116%
Calcium	60.1mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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