Chocolate Cupcake - Whole Wheat Style |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Mini cupcakes with only 63 calories each! I dont know why it's given the grade of D+; there's hardly any fat and only one gram of sugar and fiber! Omit the salt if you'd like to decrease your sodium intake. Ingredients:
1 container no sugar added applesauce |
2 c whole wheat flour |
6 tablespoons hershey's unsweetened cocoa |
1/2 cup splenda, granulated |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 tsp salt |
1 teaspoon apple cider vinegar |
2 cups water |
1 teaspoon vanilla extract |
1 egg |
Directions:
1. Preheat oven to 350
2. Add all dry ingridents first into a bowl
3. Then, add wet ingredients
4. Add two cups of water last
5. Take muffin cups (about 2 1/2 ) and spray with pam and then add equal amounts of batter into each cup
6. Insert into oven for about 20~25minutes. To be sure stick a tooth pick inside until it comes out clear (no chocolate on stick)
7. Let cool for about 10 minutes
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