Directions:
- Put butter and chocolate in a glass bowl. Microwave for 1 minute on high. Stir until melted.
- In another bowl, whisk together sugar and next 4ingredients. Whisk in chocolate mixture. Divide among 4 (10 oz) mugs.
- Place mugs in microwave for 3 minutes on highest setting. Let cool 30 secs. Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4178 Kcal (17492 kJ) | ||
| Calories from fat | 2652.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.68g | 453% | |
|---|---|---|---|
| Cholesterol | 1160.48mg | 387% | |
| Sodium | 5158.69mg | 215% | |
| Potassium | 1791.68mg | 38% | |
| Total Carbs | 342.4g | 114% | |
| Sugars | 197.06g | 788% | |
| Dietary Fiber | 28.52g | 114% | |
| Protein | 50.72g | 101% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 28.8mg | 160% | |
| Calcium | 617.4mg | 62% | |
| Amount Per 100 g | |||
| Calories | 461.63 Kcal (1933 kJ) | ||
| Calories from fat | 293.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 453% | |
|---|---|---|---|
| Cholesterol | 128.22mg | 387% | |
| Sodium | 569.99mg | 215% | |
| Potassium | 197.96mg | 38% | |
| Total Carbs | 37.83g | 114% | |
| Sugars | 21.77g | 788% | |
| Dietary Fiber | 3.15g | 114% | |
| Protein | 5.6g | 101% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 3.2mg | 160% | |
| Calcium | 68.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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