Chocolate Coulant Recipe

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Ingredients:

Serving

300 g butter
380 g dark chocolate (60%)
150 g sugar
130 g flour (sifted)
7 eggs
1 egg yolk

Directions:

Preheat oven at 425 °F (225 °C).
Grease individual molds with butter.
Melt chocolate in microwave.
Mix ingredients: flour, sugar, butter room temperature, eggs, melted chocolate. Bring all together with a whisk.
Fill in all 12 individual molds, each should weight about 110 grams.
Put inside oven about 6 minutes, until the top is just done. Be carefull not to overcook.
Take out of oven and put in a plate, unmold.
Serve with whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	972.11 Kcal (4070 kJ)
Calories from fat	619.35 Kcal
		% Daily Value*
Total Fat	68.82g	106%
Cholesterol	330.81mg	110%
Sodium	410.01mg	17%
Potassium	474.36mg	10%
Total Carbs	77.87g	26%
Sugars	54.9g	220%
Dietary Fiber	5.95g	24%
Protein	13.03g	26%
Vitamin A	0.5mg	17%
Iron	7.1mg	39%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	444.56 Kcal (1861 kJ)
Calories from fat	283.24 Kcal
		% Daily Value*
Total Fat	31.47g	106%
Cholesterol	151.28mg	110%
Sodium	187.5mg	17%
Potassium	216.93mg	10%
Total Carbs	35.61g	26%
Sugars	25.11g	220%
Dietary Fiber	2.72g	24%
Protein	5.96g	26%
Vitamin A	0.2mg	17%
Iron	3.3mg	39%
Calcium	55.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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