Crock Pot Chocolate Cake Recipe

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Crock Pot Chocolate Cake
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Ingredients:

Directions:

  1. Stir together 1 cup brown sugar, flour, 3 tbl. cocoa, baking powder and salt. Stir in the milk, butter and vanilla. Spread over the bottom of the slower cooker.
  2. Mix 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle over mixture in crock pot. Do not stir.
  3. Pour in boiling water. Do not stir.
  4. Cover, cook on High for 2-3 hours. Let cool 30 minutes.
  5. Serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.32 Kcal (1613 kJ)
Calories from fat 65.14 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 7.94mg 3%
Sodium 650.07mg 27%
Potassium 344.25mg 7%
Total Carbs 78.05g 26%
Sugars 56.02g 224%
Dietary Fiber 2.61g 10%
Protein 3.77g 8%
Iron 1.9mg 11%
Calcium 191.5mg 19%
Amount Per 100 g
Calories 236.05 Kcal (988 kJ)
Calories from fat 39.91 Kcal
% Daily Value*
Total Fat 4.43g 11%
Cholesterol 4.86mg 3%
Sodium 398.23mg 27%
Potassium 210.89mg 7%
Total Carbs 47.82g 26%
Sugars 34.32g 224%
Dietary Fiber 1.6g 10%
Protein 2.31g 8%
Iron 1.2mg 11%
Calcium 117.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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