Triple Chocolate Cake Recipe

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Triple Chocolate Cake
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Ingredients
8
Count
Nutrition
469
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees.
  2. Grease and line 2 20 cm cake tins with baking paper.
  3. Sift flour and bicarb into bowl.
  4. Add sugar, buttermilk, melted butter, vanilla and eggs to bowl.
  5. Beat 3 minutes.
  6. Spoon into tins.
  7. Bake 35 - 40 minutes.
  8. While cakes are baking lick out the bowl!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.63 Kcal (1962 kJ)
Calories from fat 195.34 Kcal
% Daily Value*
Total Fat 21.7g 33%
Cholesterol 75.26mg 25%
Sodium 793.04mg 33%
Potassium 177.9mg 4%
Total Carbs 63.33g 21%
Sugars 38.74g 155%
Dietary Fiber 2.96g 12%
Protein 5.78g 12%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 359.38 Kcal (1505 kJ)
Calories from fat 149.8 Kcal
% Daily Value*
Total Fat 16.64g 33%
Cholesterol 57.72mg 25%
Sodium 608.16mg 33%
Potassium 136.42mg 4%
Total Carbs 48.56g 21%
Sugars 29.7g 155%
Dietary Fiber 2.27g 12%
Protein 4.43g 12%
Vitamin A 0.1mg 6%
Iron 1.3mg 10%
Calcium 93.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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