Directions:
- Heat butter,sugar and milk in saucepan till melted.
- Stir to combine and remove from heat.
- Sift flour,cocoa and soda together into saucepan.
- Stir in almond meal, eggs and essence.
- Pour into greased and lined 20 cm round cake tin.
- Bake at 180 degrees celsius for 40 - 50 minutes.
- Cool in tin and the turn onto rack.
- Ice with your favourite frosting or ganache.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.02 Kcal (1336 kJ) | ||
| Calories from fat | 121.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 60.1mg | 20% | |
| Sodium | 296.91mg | 12% | |
| Potassium | 153.09mg | 3% | |
| Total Carbs | 44.95g | 15% | |
| Sugars | 32.85g | 131% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.87g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 290.33 Kcal (1216 kJ) | ||
| Calories from fat | 110.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 21% | |
|---|---|---|---|
| Cholesterol | 54.7mg | 20% | |
| Sodium | 270.21mg | 12% | |
| Potassium | 139.33mg | 3% | |
| Total Carbs | 40.91g | 15% | |
| Sugars | 29.9g | 131% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.44g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 94.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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