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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 6 |
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Also called Chocolate Molten Cake or in French is Coulant au Chocolat. Is a mini cake with a melted inside. When you cut the cake, the melted chocolate will fall to the plate. Easy and delicious! Please note that the recipe is in grams (weight). Ingredients:
300 g butter |
380 g dark chocolate (60%) |
150 g sugar |
130 g flour (sifted) |
7 eggs |
1 egg yolk |
Directions:
1. Preheat oven at 425 °F (225 °C).
2. Grease individual molds with butter.
3. Melt chocolate in microwave.
4. Mix ingredients: flour, sugar, butter room temperature, eggs, melted chocolate. Bring all together with a whisk.
5. Fill in all 12 individual molds, each should weight about 110 grams.
6. Put inside oven about 6 minutes, until the top is just done. Be carefull not to overcook.
7. Take out of oven and put in a plate, unmold.
8. Serve with whipped cream or ice cream.
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