Directions:
- Preheat the oven to 200-210°C (400°C). Grease or butter ramekins. Make sure you use a lot of butter/oil if you want to invert it onto a plate, otherwise it will stick.
- Melt the butter and chocolate together and mix. Pour into a big bowl.
- Sieve in the flour and sugar and whisk.
- Add the eggs and continue to whisk. If you like a more cake-y texture, keep on whisking until it turns lighter.
- Pour into ramekins. It took up around 8 ramekins for me, but it really depends on the size.
- Bake for around 10 minutes. It's best to keep an eye on it just to make sure it doesn't overcook. If it does, it's just a really moist cake, good but not quite as satisfying.
- Serve with ice cream and strawberries. Or banana. A good idea can be to chop fruit beside it and use the filling as a sort of fondue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.99 Kcal (1901 kJ) | ||
| Calories from fat | 315.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 54% | |
|---|---|---|---|
| Cholesterol | 163.31mg | 54% | |
| Sodium | 133.71mg | 6% | |
| Potassium | 157.01mg | 3% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 27.91g | 112% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 5.49g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 438.64 Kcal (1836 kJ) | ||
| Calories from fat | 304.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 54% | |
|---|---|---|---|
| Cholesterol | 157.78mg | 54% | |
| Sodium | 129.19mg | 6% | |
| Potassium | 151.7mg | 3% | |
| Total Carbs | 33.74g | 12% | |
| Sugars | 26.97g | 112% | |
| Dietary Fiber | 2.07g | 9% | |
| Protein | 5.31g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 41.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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