Directions:
- Prepare cake according to package directions. Grease two 13-in. x 9-in. baking pans. Line bottom and sides of one pan with waxed paper; spray with cooking spray. Divide batter among pans. Bake at 350° for 15-20 minutes. Cool.
- In a large saucepan, bring sugar and milk to a boil. Reduce heat to medium and stir in marshmallows until smooth. Add coconut. Spread over second cake.
- Using waxed paper, remove second cake from pan and carefully invert on top of filling; carefully peel off waxed paper. Cool completely.
- In another saucepan, bring the sugar, milk and butter to a boil. Remove from heat; add chips and stir until smooth. Add nuts. Pour over cake; cool to room temperature. Cover and refrigerate overnight. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.92 Kcal (1679 kJ) | ||
| Calories from fat | 168.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 305.19mg | 13% | |
| Potassium | 248.33mg | 5% | |
| Total Carbs | 58.11g | 19% | |
| Sugars | 40.29g | 161% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 349.12 Kcal (1462 kJ) | ||
| Calories from fat | 146.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 29% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 7% | |
| Sodium | 265.76mg | 13% | |
| Potassium | 216.25mg | 5% | |
| Total Carbs | 50.6g | 19% | |
| Sugars | 35.08g | 161% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 5.02g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 12% | |
| Calcium | 115.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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