Directions:
- In a saucepan bring cole , oil , margerine and cocoa to a boil
- Seperately mix togehter the sugar, flour, and salt, Then add to the saucepan and het well
- Take the saucepan off the heat and add the eggs , sour cream, baking soda and vanilla, beat until completely mixed
- Pour into greased 8' baking pans
- Bake at 350 for 20-25 minutes
- Let cake cool beofre icing.
- Cut into Squares and Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.92 Kcal (29 kJ) | ||
| Calories from fat | 2.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 3.99mg | 0% | |
| Potassium | 1.92mg | 0% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.08g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 377.34 Kcal (1580 kJ) | ||
| Calories from fat | 162.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 1% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 0% | |
| Sodium | 217.71mg | 0% | |
| Potassium | 104.91mg | 0% | |
| Total Carbs | 51.18g | 0% | |
| Sugars | 25.32g | 2% | |
| Dietary Fiber | 0.98g | 0% | |
| Protein | 4.46g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.8mg | 0% | |
| Calcium | 35.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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