Directions:
- Line a 9x9 inch pan with whole crackers, trimming to fit. Set aside.
- Put butter, sugar and milk in saucepan. Bring to boil. Remove from heat and stir in chocolate chips. When chips have melted, add the crumbs and nuts. Stir to mix. Pour over crackers in pan.
- Cover with whole graham crackers trimming to fit. Cool before frosting.
- Icing: beat ingredients together in small bowl, adjusting liquid as needed. Spread over squares. Cover and allow to stand a few hours before cutting so the crackers will soften. Cut into 36 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.38 Kcal (2095 kJ) | ||
| Calories from fat | 229 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 3% | |
| Sodium | 411.75mg | 17% | |
| Potassium | 126.73mg | 3% | |
| Total Carbs | 63.13g | 21% | |
| Sugars | 21.24g | 85% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 478.39 Kcal (2003 kJ) | ||
| Calories from fat | 218.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 39% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 393.65mg | 17% | |
| Potassium | 121.16mg | 3% | |
| Total Carbs | 60.36g | 21% | |
| Sugars | 20.31g | 85% | |
| Dietary Fiber | 2.08g | 9% | |
| Protein | 5.25g | 11% | |
| Iron | 2.7mg | 16% | |
| Calcium | 33.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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