Directions:
- Preheat oven to 350 degrees.
- Butter two 4-inch muffin top pans.
- Line each muffin cup in the pan with a parchment paper round, butter parchment, and set aside.
- Cream together butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until combined, 2 to 3 minutes.
- Add salt, eggs, and vanilla, and beat just until combined.
- In a small bowl, mix together baking soda and buttermilk.
- Add flour to mixer, alternating with buttermilk mixture, beginning and ending with flour.
- In a medium bowl, whisk together cocoa powder and boiling water until smooth. Add to batter and beat until combined.
- Fill each muffin cup with a heaping 1/4 cup batter. Transfer muffin pans to oven and bake 9 minutes, rotate pans, and continue baking 9 minutes more.
- Let cool slightly before transferring muffin tops to a wire rack. Let cool completely; remove parchment paper. Repeat process with remaining batter.
- FILLING:
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until pale and fluffy, about 3 minutes.
- Add Fluff and vanilla and continue mixing until well combined.
- Place a heaping 1/4 cup filling on the bottom side of half of the muffin tops. Top with remaining muffin tops, bottom side down, to form whoopie pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.52 Kcal (3678 kJ) | ||
| Calories from fat | 453.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.41g | 78% | |
|---|---|---|---|
| Cholesterol | 188.5mg | 63% | |
| Sodium | 736.17mg | 31% | |
| Potassium | 342.41mg | 7% | |
| Total Carbs | 98.61g | 33% | |
| Sugars | 63.1g | 252% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 9.72g | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 338.99 Kcal (1419 kJ) | ||
| Calories from fat | 175.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 78% | |
|---|---|---|---|
| Cholesterol | 72.74mg | 63% | |
| Sodium | 284.06mg | 31% | |
| Potassium | 132.12mg | 7% | |
| Total Carbs | 38.05g | 33% | |
| Sugars | 24.35g | 252% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 3.75g | 19% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 6% | |
| Calcium | 45.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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