Chocolate Chunk Vanilla Cake Recipe

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Chocolate Chunk Vanilla Cake
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Ingredients
9
Count
Nutrition
231
Calories
Total time
72000
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease an 8 or 9-inch square baking dish.
  2. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
  3. Mix dry ingredients together. Add half of dry mixture to wet ingredients. Add Carnation milk and then remaining dry mixture. Add chopped chocolate.
  4. Spoon batter into prepared pan and spread evenly. Bake 45-50 minutes until a toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.97 Kcal (967 kJ)
Calories from fat 83.72 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 32.57mg 11%
Sodium 213.27mg 9%
Potassium 91.16mg 2%
Total Carbs 36.39g 12%
Sugars 25.38g 102%
Dietary Fiber 0.75g 3%
Protein 2.71g 5%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 356.52 Kcal (1493 kJ)
Calories from fat 129.23 Kcal
% Daily Value*
Total Fat 14.36g 14%
Cholesterol 50.27mg 11%
Sodium 329.2mg 9%
Potassium 140.7mg 2%
Total Carbs 56.17g 12%
Sugars 39.18g 102%
Dietary Fiber 1.15g 3%
Protein 4.18g 5%
Vitamin C 3.7mg 4%
Vitamin A 0.1mg 2%
Iron 1.3mg 5%
Calcium 164.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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