Directions:
- In a small pan over medium low heat melt chocolate with butter. When melted and smooth set aside to cool slightly. In a bowl add sugar. Add cooled butter and chocolate mixture to sugar and stir till combined. Add beaten eggs and vanilla and beat till smooth. Combine dry ingredients and stir into chocolate batter till smooth. Fold in chips and nuts if using. Spread evenly into a 8x8 or 7x11 inch greased baking pan. Bake in a 350 degree oven 25-30 minutes (DONT OVERBAKE). When cooled dust lightly with powdered sugar and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.63 Kcal (1288 kJ) | ||
| Calories from fat | 174.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 48.11mg | 16% | |
| Sodium | 338.08mg | 14% | |
| Potassium | 141.43mg | 3% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 455.29 Kcal (1906 kJ) | ||
| Calories from fat | 258.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 30% | |
|---|---|---|---|
| Cholesterol | 71.2mg | 16% | |
| Sodium | 500.36mg | 14% | |
| Potassium | 209.32mg | 3% | |
| Total Carbs | 48.28g | 11% | |
| Sugars | 22.66g | 61% | |
| Dietary Fiber | 3.14g | 8% | |
| Protein | 5.9g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 9% | |
| Calcium | 78.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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