Chocolate Chunk Shortbread Recipe

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Chocolate Chunk Shortbread
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Ingredients
6
Count
Nutrition
97
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar in a large bowl until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Stir in chocolate.
  2. Shape into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Flatten with a glass dipped in confectioners' sugar.
  3. Bake at 300° for 25-30 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.42 Kcal (408 kJ)
Calories from fat 35.02 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 8.72mg 3%
Sodium 0.83mg 0%
Potassium 8.47mg 0%
Total Carbs 14.63g 5%
Sugars 3.87g 15%
Dietary Fiber 0.14g 1%
Protein 0.88g 2%
Iron 0.1mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 356.59 Kcal (1493 kJ)
Calories from fat 128.18 Kcal
% Daily Value*
Total Fat 14.24g 6%
Cholesterol 31.9mg 3%
Sodium 3.05mg 0%
Potassium 30.99mg 0%
Total Carbs 53.57g 5%
Sugars 14.18g 15%
Dietary Fiber 0.5g 1%
Protein 3.23g 2%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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