Chocolate Chunk Shortbread Recipe

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Chocolate Chunk Shortbread
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Ingredients
5
Count
Nutrition
1397
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Place 1 1/2 cups of the all purpose flour in a 12-inch frying pan and cook (yes, cook!) over medium heat, stirring constantly, until flour is medium brown in color (about 8 minutes).
  2. Let cool.
  3. In bowl, beat butter and sugar until light and fluffy.
  4. Sift together rice flour, cooked all purpose flour and remaining all purpose flour.
  5. Stir until well blended.
  6. Stir in chocolate chunks (I've also used mini semi-sweet chocolate chips and the cookies taste just as good).
  7. Refrigerate until dough is stiff enough to handle (about 1 hour).
  8. Roll into 1 1/4 balls and place on parchment-lined baking sheets about 2 apart.
  9. Bake in preheated 275 degree oven for about 50 minutes or until slightly golden on the bottom.
  10. Let cool 10 minutes before removing from baking sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1396.94 Kcal (5849 kJ)
Calories from fat 910 Kcal
% Daily Value*
Total Fat 101.11g 156%
Cholesterol 244.03mg 81%
Sodium 17.01mg 1%
Potassium 156.23mg 3%
Total Carbs 112.52g 38%
Sugars 16g 64%
Dietary Fiber 3.13g 13%
Protein 11.91g 24%
Vitamin A 1.1mg 38%
Iron 0.8mg 4%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 398.81 Kcal (1670 kJ)
Calories from fat 259.8 Kcal
% Daily Value*
Total Fat 28.87g 156%
Cholesterol 69.67mg 81%
Sodium 4.85mg 1%
Potassium 44.6mg 3%
Total Carbs 32.12g 38%
Sugars 4.57g 64%
Dietary Fiber 0.89g 13%
Protein 3.4g 24%
Vitamin A 0.3mg 38%
Iron 0.2mg 4%
Calcium 12.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Total Fat

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