Directions:
- In a bowl, combine confectioners' sugar and 2 teaspoons lavender; cover and set aside at room temperature for 24 hours.
- In a bowl, cream butter, sugar and remaining lavender. Combine flour, cornstarch and salt; add to the creamed mixture. Divide dough in half. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out one portion of dough to 1/4-in. thickness. Cut into 1-1/2-in. squares. Repeat with remaining dough.
- Place 1 in. apart on ungreased baking sheets. Prick with a fork several times. Bake at 325° for 18-22 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely. Sift reserved lavender sugar; discard lavender. Dust cookies with the sugar. Store in airtight containers. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.61 Kcal (1321 kJ) | ||
| Calories from fat | 69.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 14.82mg | 1% | |
| Potassium | 2.81mg | 0% | |
| Total Carbs | 57.54g | 19% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.76g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 330.1 Kcal (1382 kJ) | ||
| Calories from fat | 73.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 12% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 15.5mg | 1% | |
| Potassium | 2.94mg | 0% | |
| Total Carbs | 60.18g | 19% | |
| Sugars | 23.72g | 91% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.89g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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