Quadruple Chocolate Chunk Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
2 tsp vanilla extract
2-1/2 cups king arthur unbleached all-purpose flour
3/4 cup dutch-processed cocoa
1 tsp baking soda
1/4 tsp salt
1 cup white baking chips, chopped
1 cup semisweet chocolate chips, chopped
1 cup chopped oreo cookies (about 10 cookies)
1 hershey's cookies and cream candy bar (1.55 oz), chopped

Directions:

Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container. Yield: 8 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.3 Kcal (780 kJ)
Calories from fat	55.59 Kcal
		% Daily Value*
Total Fat	6.18g	10%
Cholesterol	22.3mg	7%
Sodium	114.63mg	5%
Potassium	22.08mg	0%
Total Carbs	31.12g	10%
Sugars	13.88g	56%
Dietary Fiber	0.57g	2%
Protein	2.36g	5%
Iron	1mg	6%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	548.23 Kcal (2295 kJ)
Calories from fat	163.6 Kcal
		% Daily Value*
Total Fat	18.18g	10%
Cholesterol	65.61mg	7%
Sodium	337.33mg	5%
Potassium	64.97mg	0%
Total Carbs	91.58g	10%
Sugars	40.85g	56%
Dietary Fiber	1.68g	2%
Protein	6.96g	5%
Vitamin A	0.1mg	1%
Iron	3mg	6%
Calcium	25.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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