Directions:
- In a small bowl, beat the butter, almonds, sugar and vanilla until blended. Gradually add flour and cornstarch and mix well. Roll into 1-in. balls; shape into crescents and place on greased baking sheets.
- Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on wire racks.
- In a microwave, melt chocolate and shortening; stir until smooth. Dip one end of each crescent into chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Decorate as desired. Refrigerate for 30 minutes or until set. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.06 Kcal (972 kJ) | ||
| Calories from fat | 89.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 2.33mg | 0% | |
| Potassium | 47.95mg | 1% | |
| Total Carbs | 31.92g | 11% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.37g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.41 Kcal (1450 kJ) | ||
| Calories from fat | 133.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 15% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 5% | |
| Sodium | 3.47mg | 0% | |
| Potassium | 71.58mg | 1% | |
| Total Carbs | 47.65g | 11% | |
| Sugars | 6.44g | 17% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 5.04g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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