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Chocolate Chunk Bread Pudding with White Chocolate Brandy Sauce Recipe

Chocolate Chunk Bread Pudding with White Chocolate Brandy Sauce Recipe

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Chocolate Chunk Bread Pudding with White Chocolate Brandy Sauce

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Ingredients

Count

Nutrition

303

Calories

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Ingredients:

Serving

1 (1-lb) loaf day-old french bread
3 1/2 cups milk
1 cup half-and-half
4 large eggs, lightly beaten
1 cup sugar
2 tbsp butter or margarine, melted
1 tbsp vanilla extract
1/8 tsp salt
2 (4-oz) bittersweet chocolate bars, chopped (we tested with ghirardelli)
white chocolate brandy sauce

Directions:

Tear bread into small pieces; place in a large bowl. Add milk and half-and-half; let mixture stand 10 minutes.
Combine eggs, sugar, butter, vanilla, and salt; add to bread, stirring well. Stir in chopped chocolate. Spoon mixture into a lightly greased 13 x 9 pan. Bake, uncovered, at 325° for 55 minutes or until firm and lightly browned. Cut into squares, and serve warm with White Chocolate Brandy Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.04 Kcal (1269 kJ)
Calories from fat	79.42 Kcal
		% Daily Value*
Total Fat	8.82g	14%
Cholesterol	102.38mg	34%
Sodium	346.29mg	14%
Potassium	217.42mg	5%
Total Carbs	44.11g	15%
Sugars	20.79g	83%
Dietary Fiber	0.13g	1%
Protein	11.39g	23%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	162.3mg	16%

Amount Per 100 g
Calories	138.31 Kcal (579 kJ)
Calories from fat	36.25 Kcal
		% Daily Value*
Total Fat	4.03g	14%
Cholesterol	46.73mg	34%
Sodium	158.05mg	14%
Potassium	99.24mg	5%
Total Carbs	20.13g	15%
Sugars	9.49g	83%
Dietary Fiber	0.06g	1%
Protein	5.2g	23%
Vitamin C	0.1mg	0%
Iron	0.2mg	3%
Calcium	74.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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