Chocolate Chunk Bread Pudding with White Chocolate Brandy Sauce Recipe
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Directions:
- Tear bread into small pieces; place in a large bowl. Add milk and half-and-half; let mixture stand 10 minutes.
- Combine eggs, sugar, butter, vanilla, and salt; add to bread, stirring well. Stir in chopped chocolate. Spoon mixture into a lightly greased 13 x 9 pan. Bake, uncovered, at 325° for 55 minutes or until firm and lightly browned. Cut into squares, and serve warm with White Chocolate Brandy Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.04 Kcal (1269 kJ) | ||
| Calories from fat | 79.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 102.38mg | 34% | |
| Sodium | 346.29mg | 14% | |
| Potassium | 217.42mg | 5% | |
| Total Carbs | 44.11g | 15% | |
| Sugars | 20.79g | 83% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 162.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 138.31 Kcal (579 kJ) | ||
| Calories from fat | 36.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 14% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 34% | |
| Sodium | 158.05mg | 14% | |
| Potassium | 99.24mg | 5% | |
| Total Carbs | 20.13g | 15% | |
| Sugars | 9.49g | 83% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 5.2g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 3% | |
| Calcium | 74.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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