Choc-oat-chip Cookies Recipe

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Choc-oat-chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375° F. Combine flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5565.92 Kcal (23303 kJ)
Calories from fat 2216.99 Kcal
% Daily Value*
Total Fat 246.33g 379%
Cholesterol 615.56mg 205%
Sodium 2674.33mg 111%
Potassium 1267.62mg 27%
Total Carbs 724.12g 241%
Sugars 156.42g 626%
Dietary Fiber 71.11g 284%
Protein 132.72g 265%
Vitamin C 1.4mg 2%
Vitamin A 1.1mg 38%
Iron 35.9mg 200%
Calcium 473.3mg 47%
Amount Per 100 g
Calories 408.78 Kcal (1711 kJ)
Calories from fat 162.82 Kcal
% Daily Value*
Total Fat 18.09g 379%
Cholesterol 45.21mg 205%
Sodium 196.41mg 111%
Potassium 93.1mg 27%
Total Carbs 53.18g 241%
Sugars 11.49g 626%
Dietary Fiber 5.22g 284%
Protein 9.75g 265%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 38%
Iron 2.6mg 200%
Calcium 34.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131
    Points
  • 148
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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