Chocolate Chip Pecan Banana Bread Recipe

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Chocolate Chip Pecan Banana Bread
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Ingredients
12
Count
Nutrition
1115
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F; butter and flour 9x5x2 1/2 inch loaf pan.
  2. Whisk first four ingredients in bowl to blend, add chocolate chips and pecans.
  3. Beat butter until fluffy.
  4. Gradually add sugar, beating well until blended.
  5. Beat in eggs one at a time.
  6. Beat in mashed bananas, lemon juice and vanilla.
  7. Beat in flour mixture.
  8. Pour into loaf pan, cook 1 hour and 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.18 Kcal (4669 kJ)
Calories from fat 626.14 Kcal
% Daily Value*
Total Fat 69.57g 107%
Cholesterol 142.85mg 48%
Sodium 626.88mg 26%
Potassium 706.14mg 15%
Total Carbs 115.6g 39%
Sugars 38.36g 153%
Dietary Fiber 7.11g 28%
Protein 15.05g 30%
Vitamin C 8.5mg 14%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 392.39 Kcal (1643 kJ)
Calories from fat 220.32 Kcal
% Daily Value*
Total Fat 24.48g 107%
Cholesterol 50.26mg 48%
Sodium 220.58mg 26%
Potassium 248.46mg 15%
Total Carbs 40.68g 39%
Sugars 13.5g 153%
Dietary Fiber 2.5g 28%
Protein 5.29g 30%
Vitamin C 3mg 14%
Vitamin A 0.1mg 9%
Iron 1.1mg 18%
Calcium 47.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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