Combine butter, brown sugar and honey in a heavy saucepan over medium heat.
Cook, stirring constantly, until melted and smooth.
Pour into a 13 x 9 inch baking dish.
Trim crusts from bread and arrange in one layer in the baking dish.
Whisk together the eggs, half and half, Grand Marnier,vanilla and salt in a large mixing bowl.
Pour evenly over the bread.
Cover and refrigerate 8 hours or overnight.
Preheat oven to 350 degrees F.
Remove the dish from the refrigerator and let come to room temperature.
Bake, uncovered, for 35-40 minutes or until puffed and edges are light golden brown.
Serve immediately with individual pieces turned over with the caramel on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.22 Kcal (1098 kJ)
Calories from fat	144.45 Kcal
		% Daily Value*
Total Fat	16.05g	25%
Cholesterol	130.83mg	44%
Sodium	116.17mg	5%
Potassium	116.9mg	2%
Total Carbs	26.84g	9%
Sugars	24.92g	100%
Dietary Fiber	0.01g	0%
Protein	4.45g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	262.36 Kcal (1098 kJ)
Calories from fat	144.52 Kcal
		% Daily Value*
Total Fat	16.06g	25%
Cholesterol	130.91mg	44%
Sodium	116.23mg	5%
Potassium	116.97mg	2%
Total Carbs	26.86g	9%
Sugars	24.93g	100%
Dietary Fiber	0.01g	0%
Protein	4.45g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	73.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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