Directions:
- Preheat oven to 350 F degrees.
- Combine all ingredients.
- Pour into two greased loaf pans.
- Bake for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1710.28 Kcal (7161 kJ) | ||
| Calories from fat | 1001.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.23g | 171% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 3099.94mg | 129% | |
| Potassium | 1116.54mg | 24% | |
| Total Carbs | 156.72g | 52% | |
| Sugars | 16.5g | 66% | |
| Dietary Fiber | 15.99g | 64% | |
| Protein | 28.32g | 57% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 11.7mg | 65% | |
| Calcium | 426.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 365.04 Kcal (1528 kJ) | ||
| Calories from fat | 213.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 171% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 41% | |
| Sodium | 661.66mg | 129% | |
| Potassium | 238.32mg | 24% | |
| Total Carbs | 33.45g | 52% | |
| Sugars | 3.52g | 66% | |
| Dietary Fiber | 3.41g | 64% | |
| Protein | 6.04g | 57% | |
| Vitamin C | 8.7mg | 68% | |
| Iron | 2.5mg | 65% | |
| Calcium | 91.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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