Healthy Zucchini Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Combine all wet ingedients and mix well.
Combine all dry ingredients and mix well or sift together.
Then mix both wet and dry ingredients together until well mixed.
Pour into two greased loaf pans ( I use pam for baking).
Bake for 50-60 minutes. Check loaf at 45-50 minutes with toothpick for doneness. Cooking time may vary by oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.61 Kcal (1497 kJ)
Calories from fat	148.72 Kcal
		% Daily Value*
Total Fat	16.52g	25%
Cholesterol	63.44mg	21%
Sodium	338.41mg	14%
Potassium	341.13mg	7%
Total Carbs	41.49g	14%
Sugars	19.86g	79%
Dietary Fiber	1.68g	7%
Protein	11.14g	22%
Vitamin C	10.3mg	17%
Iron	2.3mg	13%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	340.24 Kcal (1425 kJ)
Calories from fat	141.49 Kcal
		% Daily Value*
Total Fat	15.72g	25%
Cholesterol	60.36mg	21%
Sodium	321.97mg	14%
Potassium	324.55mg	7%
Total Carbs	39.47g	14%
Sugars	18.89g	79%
Dietary Fiber	1.6g	7%
Protein	10.6g	22%
Vitamin C	9.8mg	17%
Iron	2.2mg	13%
Calcium	77mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
10

PointsPlus

Good Points

saturated fat free

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