Chocolate Crinkle Cookies Recipe

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Chocolate Crinkle Cookies
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Ingredients:

Directions:

  1. Sift together the flour and baking powder; set aside. In a medium bowl, stir chocolate into melted butter until melted and smooth. Mix in the sugar, eggs and vanilla. Gradually blend in the sifted ingredients. Stir in the chocolate chips. Cover dough and chill for at least 2 hours or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Roll the chilled dough into 1 inch balls and roll each ball in confectioners' sugar. Place cookies 2 inches apart onto the prepared cookie sheets.
  3. Bake for 9 to 12 minutes in the preheated oven, until the tops are cracked. Remove from cookie sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1161.85 Kcal (4864 kJ)
Calories from fat 569.93 Kcal
% Daily Value*
Total Fat 63.33g 97%
Cholesterol 190.46mg 63%
Sodium 51.35mg 2%
Potassium 334.73mg 7%
Total Carbs 157.58g 53%
Sugars 110.9g 444%
Dietary Fiber 6.36g 25%
Protein 9.11g 18%
Vitamin A 0.4mg 13%
Iron 6.4mg 36%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 431.3 Kcal (1806 kJ)
Calories from fat 211.57 Kcal
% Daily Value*
Total Fat 23.51g 97%
Cholesterol 70.7mg 63%
Sodium 19.06mg 2%
Potassium 124.26mg 7%
Total Carbs 58.5g 53%
Sugars 41.17g 444%
Dietary Fiber 2.36g 25%
Protein 3.38g 18%
Vitamin A 0.1mg 13%
Iron 2.4mg 36%
Calcium 41mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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