Brandy Apple Coffee Cake Recipe

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Ingredients:

Serving

1 1/2 cups canola oil
2 cups sugar
3 eggs
2 1/2 cups all-purpose flour
1/8 tsp ground cloves
1 1/4 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
3/4 tsp salt
1 1/4 cups walnuts or 1 1/4 cups pecans, coarsely chopped
3 1/4 cups apples, peeled (optional)
1/4 cup brandy
1 cup powdered sugar
1 tsp vanilla extract
2 tbsp milk

Directions:

Heat oven to 325 degrees Fahrenheit. Coat a 10 inch bundt cake pan with cooking spray and flour.
In a large bowl and electric mixer, beat the oil and sugar until thick and SMOOTH. Beat in the eggs. Mix in the cloves, cinnamon, nutmeg, baking soda, and salt. Then mix in the flour.
Fold in nuts, apples, and brandy. Let it sit for about 5 minutes. Pour into pan. Bake for 1 hour and 15 minutes, or until knife comes out clean.
Let it cool for about 10 minutes.
In a small bowl, mix in the ingredients for the glaze.
Remove cake from pan (it helps to separate the outer edges with a plastic cake spatula before doing so). Pour glaze over it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1586.67 Kcal (6643 kJ)
Calories from fat	869.16 Kcal
		% Daily Value*
Total Fat	96.57g	149%
Cholesterol	81.94mg	27%
Sodium	1116.3mg	47%
Potassium	1538.93mg	33%
Total Carbs	161.39g	54%
Sugars	90.31g	361%
Dietary Fiber	5.07g	20%
Protein	19.7g	39%
Vitamin C	3.9mg	7%
Iron	1.8mg	10%
Calcium	90.2mg	9%

Amount Per 100 g
Calories	412.95 Kcal (1729 kJ)
Calories from fat	226.21 Kcal
		% Daily Value*
Total Fat	25.13g	149%
Cholesterol	21.33mg	27%
Sodium	290.53mg	47%
Potassium	400.53mg	33%
Total Carbs	42g	54%
Sugars	23.51g	361%
Dietary Fiber	1.32g	20%
Protein	5.13g	39%
Vitamin C	1mg	7%
Iron	0.5mg	10%
Calcium	23.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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