Directions:
- Heat the oven to 350 degrees.
- Grease and flour a 12 cup bundt cake pan.
- Beat all ingredients except strawberries in a large bowl on low speed for 45 seconds, scraping bowl, constantly.
- Beat on medium speed for 2 minutes, scraping occasionally.
- Fold in strawberries; pour into prepared pan.
- Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
- Cool 5 minutes; remove from pan.
- Cool completely on a wire rack.
- Prepare Strawberry cream cheese glaze recipe#to follow, spoon onto cake.
- Refrigerate any remaining cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.1 Kcal (1700 kJ) | ||
| Calories from fat | 238.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 263.9mg | 11% | |
| Potassium | 364.42mg | 8% | |
| Total Carbs | 37.05g | 12% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 287.86 Kcal (1205 kJ) | ||
| Calories from fat | 168.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 41% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 14% | |
| Sodium | 187.06mg | 11% | |
| Potassium | 258.31mg | 8% | |
| Total Carbs | 26.26g | 12% | |
| Sugars | 2.48g | 14% | |
| Dietary Fiber | 2.56g | 14% | |
| Protein | 5.64g | 16% | |
| Vitamin C | 8.9mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 83.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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