Directions:
- In a large bowl, combine the first five ingredients. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well. Fold in pecans.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.87 Kcal (1473 kJ) | ||
| Calories from fat | 115.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 196.77mg | 8% | |
| Potassium | 78.97mg | 2% | |
| Total Carbs | 53.71g | 18% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 273.86 Kcal (1147 kJ) | ||
| Calories from fat | 89.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 20% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 7% | |
| Sodium | 153.14mg | 8% | |
| Potassium | 61.46mg | 2% | |
| Total Carbs | 41.8g | 18% | |
| Sugars | 9.17g | 47% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 3.85g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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