Chocolate Chip Pound Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 14 |
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Ingredients:
1 cup butter, softened (no substitutes) |
2 cups sugar |
4 eggs |
1 teaspoon vanilla extract |
4 cups all-purpose flour |
4 teaspoons baking powder |
1 teaspoon baking soda |
2 cups sour cream |
2 cups semi-sweet chocolate chips (12oz.) |
1/4 cup chocolate chips |
2 tablespoons butter |
1 1/4 cups powdered sugar |
3 tablespoons milk |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees.
2. Cream butter and sugar; add eggs one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream.
5. Fold in chocolate chips.
6. Pour into a greased and floured 10 tube pan.
7. Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean.
8. Cool for 10 minutes, then remove from pan and cool completely.
9. GLAZE: In a saucepan over low heat melt chocolate chips and butter.
10. Remove from heat and whisk in powdered sugar, milk and vanilla until smooth.
11. Working quickly, drizzle over cooled cake.
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