Directions:
- Heat oven to 375 degrees. Coat 2 mini muffin pans (24 cups) with nonstick spray,.
- Stir flour, potato flakes, sugar, baking powder, cinnamon and salt in a large bowl until blended. Stir in milk, egg whites, oil and vanilla extract until blended. Add chocolate chips and mix well.
- Spoon batter into muffin cups, filling them about 3/4 full. Bake 14 to 17 minutes or until golden and a toothpick comes out clean. Loosen the edges of each muffin with a knife and transfer carefully to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.29 Kcal (1894 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 2% | |
| Sodium | 1140.43mg | 48% | |
| Potassium | 871.17mg | 19% | |
| Total Carbs | 85.21g | 28% | |
| Sugars | 25.64g | 103% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 225mg | 22% | |
| Amount Per 100 g | |||
| Calories | 281.77 Kcal (1180 kJ) | ||
| Calories from fat | 47.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 13% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 2% | |
| Sodium | 710.47mg | 48% | |
| Potassium | 542.72mg | 19% | |
| Total Carbs | 53.09g | 28% | |
| Sugars | 15.97g | 103% | |
| Dietary Fiber | 2.89g | 19% | |
| Protein | 6.52g | 21% | |
| Vitamin C | 4mg | 11% | |
| Iron | 0.9mg | 8% | |
| Calcium | 140.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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