Directions:
- Melt the butter or regular margarine and set aside.
- Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell.
- Freeze at least 1 hour.
- Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.
- Beat until well blended, using an electric mixer set to medium speed.
- Stir in the pecans and pour over the chocolate chips in the pie shell.
- Bake in a 375 degree oven for 50 minutes or until the custard is set.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.65 Kcal (2485 kJ) | ||
| Calories from fat | 344.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 59% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 225.12mg | 9% | |
| Potassium | 190.54mg | 4% | |
| Total Carbs | 65.91g | 22% | |
| Sugars | 54.58g | 218% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 411.78 Kcal (1724 kJ) | ||
| Calories from fat | 239.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 59% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 25% | |
| Sodium | 156.15mg | 9% | |
| Potassium | 132.17mg | 4% | |
| Total Carbs | 45.72g | 22% | |
| Sugars | 37.86g | 218% | |
| Dietary Fiber | 2.94g | 17% | |
| Protein | 4.12g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 11% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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