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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup semi-sweet chocolate chips |
1 unbaked 8-inch pie shell |
2 eggs |
3/4 cup dark corn syrup |
1/2 cup sugar |
1/4 cup butter or 1/4 cup regular margarine |
1/4 teaspoon salt |
3/4 cup pecan halves |
Directions:
1. Melt the butter or regular margarine and set aside.
2. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell.
3. Freeze at least 1 hour.
4. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.
5. Beat until well blended, using an electric mixer set to medium speed.
6. Stir in the pecans and pour over the chocolate chips in the pie shell.
7. Bake in a 375 degree oven for 50 minutes or until the custard is set.
8. Cool on a wire rack.
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