Chocolate Chip Freezer Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This cake was brought to work by one of my friends and I begged her for the recipe. It is extremely moist due to the fact that it is frozen for at least 2 days until you defrost it and serve it. Wouldn't it be wonderful to have this in your freezer? I have kept this for a month in the freezer and it is still great! Ingredients:
1 (18 ounce) box yellow cake mix |
1 (3 1/2 ounce) instant chocolate pudding mix, dry |
1 (3 1/2 ounce) vanilla instant pudding mix, dry |
4 large eggs |
1 cup water |
3/4 cup vegetable oil |
12 -16 ounces chocolate chips |
Directions:
1. Mix all ingredients.
2. Pour into prepared Bundt pan.
3. Bake at 350° for 45-60 minutes.
4. Cool slightly.
5. Wrap in plastic wrap and then foil. Put in freezer for 2 days before serving. Defrost before serving.
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