Directions:
- Preheat oven 375 .
- Combine yellow cake mix with dry pudding mix and stir to break up crumbles.
- Add in eggs and oil.
- Add in sourch cream last.
- Spray Bundt cake pan . Pour in 1/4 of batter and cover layer with choc. chips.
- Pour remaining batter.
- Cover cake with a good coating of choc. chips.
- Put in over 375 for about 45 minute.
- We've done this with mint choc. chips and it was awesome. We done it with lemon pudding and white choc. chips. All of that being said :This is a easy choc. cake .It will pop right out hot. We serve it hot with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.3 Kcal (1538 kJ) | ||
| Calories from fat | 240.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 41% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 373.64mg | 16% | |
| Potassium | 165.58mg | 4% | |
| Total Carbs | 30.48g | 10% | |
| Sugars | 16.35g | 65% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 420.07 Kcal (1759 kJ) | ||
| Calories from fat | 275.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 41% | |
|---|---|---|---|
| Cholesterol | 70.07mg | 20% | |
| Sodium | 427.33mg | 16% | |
| Potassium | 189.37mg | 4% | |
| Total Carbs | 34.85g | 10% | |
| Sugars | 18.7g | 65% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.25g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 10% | |
| Calcium | 95mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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