Directions:
- Spray crock-pot with non-stick cooking spray or lightly grease.
- Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs, and water in bowl by hand.
- Pour into crock-pot.
- Cover and cook on Low 6 to 8 hours or on High for 3 to 4 hours.
- Serve warm and enjoy.
- You can also put some whip cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5731.08 Kcal (23995 kJ) | ||
| Calories from fat | 3194.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 354.96g | 546% | |
|---|---|---|---|
| Cholesterol | 734.1mg | 245% | |
| Sodium | 6153.4mg | 256% | |
| Potassium | 2686.54mg | 57% | |
| Total Carbs | 645.01g | 215% | |
| Sugars | 392.63g | 1571% | |
| Dietary Fiber | 14.44g | 58% | |
| Protein | 65.37g | 131% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 30.7mg | 171% | |
| Calcium | 1239.9mg | 124% | |
| Amount Per 100 g | |||
| Calories | 344.64 Kcal (1443 kJ) | ||
| Calories from fat | 192.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 546% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 245% | |
| Sodium | 370.04mg | 256% | |
| Potassium | 161.56mg | 57% | |
| Total Carbs | 38.79g | 215% | |
| Sugars | 23.61g | 1571% | |
| Dietary Fiber | 0.87g | 58% | |
| Protein | 3.93g | 131% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 1.8mg | 171% | |
| Calcium | 74.6mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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