Directions:
- Preheat oven to 375 degrees F/190 degrees C..
- Place rack in middle of oven.
- Line a cookie sheet with parchment paper.
- In a large bowl OR bowl of a food processor whisk together the flour, sugar,baking powder and salt.
- Add cold butter and cut into flour with a pastry blender OR food processor until mixture resembles coarse crumbs.
- In a small measuring cup combine the cream, beaten eggs and vanilla.
- Add this mixture to the flour mixture.
- Stir until just combined. Do not overmix.
- Knead dough gently on a lightly floured surface.
- Pat dough into a 7 circle.
- Using a 2 1/2 (6.5 cm) cookie cutter, cut dough into rounds.
- Place the rounds on the prepared cookie sheet, a few inches apart.
- Brush tops of scones with a little cream to aid in browning.
- Bake for 15 to 18 minutes OR until golden and a toothpick inserted comes out clean.
- Remove from oven and transfer to a wire rack to cool.
- Serve with Devon cream OR softly whipped cream and your favorite jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.76 Kcal (41 kJ) | ||
| Calories from fat | 4.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 65.48mg | 3% | |
| Potassium | 28.01mg | 1% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.67g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.62 Kcal (672 kJ) | ||
| Calories from fat | 80.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 1% | |
|---|---|---|---|
| Cholesterol | 308.08mg | 6% | |
| Sodium | 1077.21mg | 3% | |
| Potassium | 460.71mg | 1% | |
| Total Carbs | 6.2g | 0% | |
| Sugars | 1.3g | 0% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 11.04g | 1% | |
| Iron | 1.9mg | 1% | |
| Calcium | 191.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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