Directions:
- Preheat oven to 350º.
- Lightly spoon flour into dry measuring cups, and level with a knife.
- Combine the flour, sugar, baking powder, and salt.
- Combine banana, oil, vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough will be sticky).
- Turn dough out onto a lightly floured surface; shape dough into 2 (8-inch-long) rolls with floured hands.
- Place rolls on a baking sheet coated with cooking spray; flatten to 1/2-inch thickness.
- Bake at 350º for 23 minutes.
- Remove rolls from baking sheet; cool 10 minutes on a wire rack.
- Cut each roll diagonally into 12 (1/2-inch) slices.
- Place slices, cut sides down, on baking sheet.
- Reduce oven temperature to 250º; bake 15 minutes.
- Turn cookies over; bake an additional 15 minutes (cookies will be slightly soft in center but will harden as they cool).
- Remove from baking sheet; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.31 Kcal (793 kJ) | ||
| Calories from fat | 87.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 82.81mg | 3% | |
| Potassium | 164.02mg | 3% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 367.93 Kcal (1540 kJ) | ||
| Calories from fat | 169.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 15% | |
|---|---|---|---|
| Cholesterol | 45.19mg | 8% | |
| Sodium | 160.94mg | 3% | |
| Potassium | 318.77mg | 3% | |
| Total Carbs | 45.28g | 8% | |
| Sugars | 17.34g | 36% | |
| Dietary Fiber | 3.18g | 7% | |
| Protein | 6.69g | 7% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 78.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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