Chocolate Chip Banana Bread Recipe

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Chocolate Chip Banana Bread
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 3 ripe bananas (the darker and juicier they are, the better)
  • 0.5 (6 oz) package chocolate chips

Directions:

  1. Mix flour and baking soda togeather in large bowl.
  2. Add the rest of the ingrediants except the cc's and mix throughly. Mixture will be slightly lumpy.
  3. Stir in chocolate chips.
  4. Pour into 2 greased bread pan or seperate into muffins using aluminum or paper cups.
  5. Bake in preheated oven for 1 hour at 325 degrees for bread and around 20 min for muffins. Top will crack and be dark brown, with a dark cream color inside where it cracked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.98 Kcal (1729 kJ)
Calories from fat 181.1 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 40.92mg 14%
Sodium 804.33mg 34%
Potassium 232.59mg 5%
Total Carbs 54.41g 18%
Sugars 20.01g 80%
Dietary Fiber 4.43g 18%
Protein 5.51g 11%
Vitamin C 4mg 7%
Iron 2mg 11%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 318.24 Kcal (1332 kJ)
Calories from fat 139.56 Kcal
% Daily Value*
Total Fat 15.51g 31%
Cholesterol 31.53mg 14%
Sodium 619.8mg 34%
Potassium 179.23mg 5%
Total Carbs 41.92g 18%
Sugars 15.42g 80%
Dietary Fiber 3.42g 18%
Protein 4.25g 11%
Vitamin C 3.1mg 7%
Iron 1.6mg 11%
Calcium 71.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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