Directions:
- Mix flour and baking soda togeather in large bowl.
- Add the rest of the ingrediants except the cc's and mix throughly. Mixture will be slightly lumpy.
- Stir in chocolate chips.
- Pour into 2 greased bread pan or seperate into muffins using aluminum or paper cups.
- Bake in preheated oven for 1 hour at 325 degrees for bread and around 20 min for muffins. Top will crack and be dark brown, with a dark cream color inside where it cracked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.98 Kcal (1729 kJ) | ||
| Calories from fat | 181.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 804.33mg | 34% | |
| Potassium | 232.59mg | 5% | |
| Total Carbs | 54.41g | 18% | |
| Sugars | 20.01g | 80% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 318.24 Kcal (1332 kJ) | ||
| Calories from fat | 139.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 31% | |
|---|---|---|---|
| Cholesterol | 31.53mg | 14% | |
| Sodium | 619.8mg | 34% | |
| Potassium | 179.23mg | 5% | |
| Total Carbs | 41.92g | 18% | |
| Sugars | 15.42g | 80% | |
| Dietary Fiber | 3.42g | 18% | |
| Protein | 4.25g | 11% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 1.6mg | 11% | |
| Calcium | 71.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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