Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 1/3 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 tbsp sour milk
  • 1 1/2 cups flour
  • 1/2 cup walnuts, chopped (optional)
  • 1/2 cup cranberries, chopped (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream shortening, sugar and egg. Add mashed bananas and sour milk. Note: To make sour milk, I place a drop of distilled vinegar in the bottom of the measuring spoon and fill the rest up with milk.
  3. Sift dry ingredients and add to banana mixture, mixing carefully.
  4. Divide the batter in half. I like to add nuts to one loaf, cranberries to the other or just make one or both plain.
  5. Pour batter into two greased loaf pans.
  6. Bake for 45-50 minutes or until a toothpick or cake tester inserted in the center of each loaf comes out clean.
  7. When done, remove from oven and cool on a wire rack for 1-2 hours.
  8. To remove bread from pan, carefully turn pan upside-down and place hand under loaf to catch.
  9. Cut into 1/2-inch slices and serve with or without butter spread.
  10. Store in air-tight container. The bread will keep for up to five days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3361.49 Kcal (14074 kJ)
Calories from fat 1403.78 Kcal
% Daily Value*
Total Fat 155.98g 240%
Cholesterol 166.05mg 55%
Sodium 8081.36mg 337%
Potassium 3905.74mg 83%
Total Carbs 462.24g 154%
Sugars 169.59g 678%
Dietary Fiber 46.03g 184%
Protein 53.74g 107%
Vitamin C 46.1mg 77%
Iron 18.4mg 102%
Calcium 1434.2mg 143%
Amount Per 100 g
Calories 291.61 Kcal (1221 kJ)
Calories from fat 121.78 Kcal
% Daily Value*
Total Fat 13.53g 240%
Cholesterol 14.4mg 55%
Sodium 701.05mg 337%
Potassium 338.82mg 83%
Total Carbs 40.1g 154%
Sugars 14.71g 678%
Dietary Fiber 3.99g 184%
Protein 4.66g 107%
Vitamin C 4mg 77%
Iron 1.6mg 102%
Calcium 124.4mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.4
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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