Directions:
- In a large saucepan, melt chocolate over very low heat. Stir in agave, chili, almond extract, and coconut milk. Refrigerate for 20-30 minutes or until mixture is about the consistency of a thick frosting. Scoop mixture into balls and set aside on a parchment-lined paper or baking sheet. Combine the almonds and cocoa powder in a shallow bow. Roll the truffle balls in the almond-cocoa mixure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.08 Kcal (687 kJ) | ||
| Calories from fat | 73.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 15.68mg | 1% | |
| Potassium | 146.53mg | 3% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 539.86 Kcal (2260 kJ) | ||
| Calories from fat | 242.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 13% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 1% | |
| Sodium | 51.58mg | 1% | |
| Potassium | 482.11mg | 3% | |
| Total Carbs | 71.63g | 7% | |
| Sugars | 60.95g | 74% | |
| Dietary Fiber | 5.79g | 7% | |
| Protein | 5g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 5.8mg | 10% | |
| Calcium | 58.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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