Directions:
- Heat oven to 350Generously grease Bundt or 10 inch tube pan.
- Gently press 1/2 cup chopped Almonds into bottom and half way up sides of pan.
- In large bowl combine cake mix, 1/2 cup orange juice, water, oil, almond extract,& eggsBeat at low speed untill moist.
- Beat at high speed for 2 mins.
- Stir in whole almond carefully pour batter into prepared panBake at 350 for 30 to 45 mins.
- Cool upright in pan 10 mins.
- Invert onto serving plate.
- In small bowl combine all glaze ingredients.
- Blend well.
- Spoon over warm cake.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.06 Kcal (2370 kJ) | ||
| Calories from fat | 249.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 482.98mg | 20% | |
| Potassium | 276.77mg | 6% | |
| Total Carbs | 73.09g | 24% | |
| Sugars | 42.23g | 169% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 220.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 341.32 Kcal (1429 kJ) | ||
| Calories from fat | 150.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 43% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 20% | |
| Sodium | 291.23mg | 20% | |
| Potassium | 166.89mg | 6% | |
| Total Carbs | 44.07g | 24% | |
| Sugars | 25.46g | 169% | |
| Dietary Fiber | 2.03g | 13% | |
| Protein | 6.42g | 21% | |
| Vitamin C | 5.2mg | 14% | |
| Iron | 1.5mg | 14% | |
| Calcium | 132.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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