Almond Macaroons Recipe

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Almond Macaroons
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Ingredients
6
Count
Nutrition
943
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. and lightly butter a baking sheet.
  2. In a food processor pulse 1 cup almonds with granulated sugar until ground fine. Add egg white, almond extract, and a pinch salt and pulse until combined. Roll mixture into 16 balls, about 1 inch in diameter, and arrange about 2 inches apart on baking sheet. Slightly flatten balls and dust lightly with confectioners' sugar. Gently press 1 almond into each cookie.
  3. Bake macaroons in middle of oven 10 minutes, or until pale golden. Transfer macaroons to a rack and cool completely. Macaroons keep 4 days in an airtight container at room temperature.
  4. Per serving: 182 calories, 10 g fat (1 g saturated), 0 mg cholesterol, 7 mg sodium, 21 g carbohydrates, 2 g fiber, 5 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 942.77 Kcal (3947 kJ)
Calories from fat 734.88 Kcal
% Daily Value*
Total Fat 81.65g 126%
Sodium 32.78mg 1%
Potassium 1018.8mg 22%
Total Carbs 37.67g 13%
Sugars 16.1g 64%
Dietary Fiber 15.41g 62%
Protein 32.58g 65%
Iron 4.6mg 26%
Calcium 363.8mg 36%
Amount Per 100 g
Calories 572.46 Kcal (2397 kJ)
Calories from fat 446.23 Kcal
% Daily Value*
Total Fat 49.58g 126%
Sodium 19.9mg 1%
Potassium 618.63mg 22%
Total Carbs 22.87g 13%
Sugars 9.78g 64%
Dietary Fiber 9.35g 62%
Protein 19.78g 65%
Iron 2.8mg 26%
Calcium 220.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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