Directions:
- Melt chocolate, coffee, and butter in a heatproof bowl over a pan of simmering water. Remove from heat, beat in egg yolks, one at a time, and add brandy or liqueur, if desired. Chop half the ginger and add to the chocolate. Slice remaining ginger and set aside.
- Whisk egg whites in separate bowl with electric mixer until soft peaks form. Stir a large spoon of whites into the chocolate mixture, then gently fold in the rest.
- Divide between four small dessert glasses and chill at least 3 hours until set.
- Whip cream lightly and spoon on top of the mousses. Garnish with remaining ginger, dust with cocoa, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.23 Kcal (1345 kJ) | ||
| Calories from fat | 170.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 134.57mg | 45% | |
| Sodium | 91.74mg | 4% | |
| Potassium | 309.98mg | 7% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 22.62g | 90% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 6.69g | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.39 Kcal (1036 kJ) | ||
| Calories from fat | 131.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 29% | |
|---|---|---|---|
| Cholesterol | 103.64mg | 45% | |
| Sodium | 70.65mg | 4% | |
| Potassium | 238.72mg | 7% | |
| Total Carbs | 22.4g | 10% | |
| Sugars | 17.42g | 90% | |
| Dietary Fiber | 2.24g | 12% | |
| Protein | 5.15g | 13% | |
| Iron | 2.9mg | 21% | |
| Calcium | 43mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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